It’s already Sunday but it feels like the weekend has stretched for a week, in the nicest way. The first few truly sunny days of summer are such a novelty still—each one has a delicious newness to it, which gives time an elasticity such that a single weekend feels like a week-long vacation. All the things that become routine once summer really sets in are still fresh. I haven’t gone swimming every morning yet, or had dozens of cold brew iced coffees, or gotten multiple sunburns from too many hours at the beach.
Read moreBourbon Brown Butter Chocolate Chip Cookies
I’m not a big bourbon fan. Actually, I’ll go even further and say that brown liquor is not my drink of choice—be it rum or whisky or scotch. (Between you and me, I entered a tequila phase about five years ago and I don’t think I’ll ever go back. Because, margaritas.)
Read moreDOUBLE CHOCOLATE ESPRESSO COOKIES WITH CACAO NIBS
The entire world seems to be glowing with green these days—there’s been so much rain everywhere. Central Park is a riot of vivid jewel-tones, between the grassy lawns and the stately canopy of trees that line the cobblestone sidewalk of Fifth Avenue. I went home to the farm for the weekend; as we turned down the long driveway, the rolling hills of the farm were laid out in front of us, in various shades of dark green, pale green, and bright green. The cow pasture, the tops of the trees in the woods beyond the stream, the high grass of the field above the ponds…all green. (This is the farm where I grew up—the namesake of this blog and where my parents still live, and I still—and forever—will call home no matter where I live.)
Read moreRED VELVET POUND CAKE
I worked on Block Island one summer, spending my days as an employee of the island’s Conservancy and my evenings bussing tables and hostessing at a beachside restaurant. My day job had all sorts of perks: I spent the summer outside, teaching little kids about ocean tides and island geography, or leading marsh walks, or overseeing beach cleanups. I got a killer tan and breathed fresh ocean air all day. One of my favorite parts of the job was assisting with weekly stargazing events. These were hugely popular with summer visitors—we called them “night sky viewings” and we held them in the big field at the Hodge Preserve near the northern tip of the island.
Read moreDARK CHOCOLATE CAKE WITH GANACHE FROSTING
My routines ebb and flow regularly. You’ve heard that saying about change being the only constant? For me, I stick firmly to habits, repeating them again and again, until one day: poof! I switch them up entirely. (There is the exception of a few daily rhythms, in which I’ve rarely wavered over the years: I always exercise in the mornings (when possible). I always shower at night before putting on pajamas and having dinner (when possible). I read a book before falling asleep. I only stretch after a run, and never before.
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