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600 ACRES

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S'MORES TART

May 10, 2022 Posie Brien

Today she’s eating lunch. Tuna salad again. The breeze is riffling the tops of the trees. Two yards over, the neighbors are painting. Steve, the husband, leans a ladder against the side of the house and it sways and clanks menacingly.

She takes another bite, chewing slowly, and watches out of the corner of her eye as Steve bends over to pick up a paintbrush, then straightens. Steve is a salt-of-the-earth type. He grew up in Harwich, out on the Cape, where his dad ran a boat repair shop and his mom raised him along with three brothers: rowdy, ruddy-cheeked boys who all settled nearby after high school and immediately set about having children. Sometimes they come to visit. She’s met them all separately but still can’t tell them apart in their sameness. They’re all broad-shouldered, with the weatherbeaten skin of someone who grew up on the water.

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In Baked Goods, Chocolate, Dessert
2 Comments

FRENCH TOAST LAYER CAKE

April 28, 2022 Posie Brien

The sun is watery but strong, filtering down through the canopy of dogwoods that marks the boundary between their lawn and the neighbors’. She sets her laptop down carefully on the patio table. A bowl of sliced plums, ice cold and just on the firm side of ripe, sits next to a glass of fizzy salted lemonade. The lemonade is something she picked up in college: Her sophomore year roommate in college had been dating a chemical engineer named Atid who’d grown up in Thailand.

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In Baked Goods, Cake, Breakfast, Dessert, Life
5 Comments

MOM'S CLASSIC BROWNIES

April 9, 2022 Posie Brien

There are so many different ways to be homesick, she’s discovering. There’s the obvious kind: the textbook definition where you miss your parents and your home This is the kind she felt when she was 12 and spent three weeks at Camp Watama on Lake Wentworth in New Hampshire. Her tentmate was a girl named Cammy Mason from Short Hills who wore sparkly eyeshadow and liked to brag about how she had already watched Dirty Dancing with her older sister’s friends. Cammy’s brash confidence made her feel small and inexperienced and homesick for her two best friends still preferred to play board games and watch old episodes of I Dream of Jeannie when they had sleepovers.

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In Baked Goods, Chocolate, Dessert
2 Comments

SPICED ALFAJORES

February 13, 2022 Posie Brien

She waits for a long, slow second. It stretches like taffy into another second, then another, until nearly half a minute has elapsed. The silence becomes so meaningful that she can picture it like expanding like a balloon, taking on more air as it swells uncomfortably.

“Okay,” she says stiffly, the word coming out crisp and business-like: the verbal equivalent of rapping sharply on the top of a creme brulee, cracking the sweet candy coating around her heart.

“It’s not…I’m sorry. I tried but I can’t change it,” he stumbles over his words but rather than sounding apologetic, he sounds impatient, like he’s placating a child and wishes to be done with it.

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In Baked Goods, Cookies, Dessert, Life
2 Comments

CHEWY GINGER COOKIES WITH CARAMELIZED WHITE CHOCOLATE

December 10, 2021 Posie Brien

The first time the phone rings, she doesn’t hear it.

The second time it rings, she picks it up on the third ring and says breathlessly, “What happened?”

His voice comes across the line, deep and happy, and she can picture him smiling as he answers. “It worked! We’re celebrating. If, that is, you’re free.”

She glances out of the window where the snow is falling thick and fast, the flakes so fat and heavy it’s as if they can barely stay aloft. The afternoon is tilting rapidly towards dusk, and the curtain of snow obscuring the city only serves to hasten the departure of daylight.

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In Baked Goods, Cake, Cookies, Dessert, Life
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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