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Sharing stories of food stories we love.

600 ACRES

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RYE BANANA BREAD

August 31, 2020 Posie Brien
Rye Banana Bread.jpg

Today, I offer a list of good things for you. In no particular order and having nothing in particular in common, beyond the fact that I like them all.

  1. Fresh mint (mint limeade kombucha / fresh berries tossed with chopped mint and lime zest

  2. Mayonnaise (controversial opinion, but just try eating a BLT without it)

  3. Walking barefoot on warm pavement

  4. Words that sound like what they mean: elision, lithe, disheveled

  5. Nice glassware (I have these Burgundy ones and these for sparkling and these for juice and espresso)

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In Baked Goods, Bread, Breakfast, Cake, Dessert, Fruit
4 Comments

BASIC MUFFINS

August 8, 2020 Posie Brien
Muffins-8.jpg

I was planning to write about icebox cakes today, but as I sat down outside with my tea to start writing, I couldn’t summon the words. The temperature dropped overnight and there’s a gentle but firm breeze; the sky is overcast and the humidity has abated for now—it feels strangely like fall, or rather, like that brief string of days that teeter between summer and fall, when it’s warm enough for shorts but there’s a definite crispness to the air, as if the promise of sharpened pencils and new notebooks and apple cider and woodsmoke and flannel shirts and Halloween candy is hiding just around the bend.

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In Baked Goods, Breakfast, Fruit
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STRAWBERRY CHIA PUDDING

August 3, 2020 Posie Brien
Strawberry Chia Pudding.jpg

On Sunday I find myself sitting outside at the patio table with a mug of English Breakfast tea, doctored with a liberal amount of oat milk and Savannah Bee Company honey. The air is humid and pregnant with the promise of a thunderstorm—the word that comes to mind is languid. Every so often, a few drops of rain sprinkle the surface of the table and I duck inside before realizing it’s a false alarm.

I used to love reading the “Sunday Routine” column in the New York Times, in which they’d profile a prominent city citizen about their Sunday habits. I do realize that I am neither prominent nor a city citizen any longer, and you didn’t actually request to hear the details of my Sunday, but here we are, so let’s hope you’re a curious and captive audience!

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In Breakfast, Fruit
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HONEY CINNAMON POUND CAKE WITH FRESH PEACHES

August 2, 2020 Posie Brien
PeachPoundCake-3.jpg

I’ve been a voracious reader all of my life—books figure prominently in some of my early memories. I remember sitting outside the childhood bedroom I shared with my little sister after she’d gone to bed, my feet planted firmly on the uneven red-painted floorboards of the hallway, my back against the wall, intently reading as many pages as I could of James and the Giant Peach before my mom would gently nudge me into my room and ask me to close the book. Or lying on my stomach on the brick hearth in our living room in winter during some holiday gathering, curled up as close to the black mesh grate and flickering flames of the fire as I could comfortably stand, reading The Hobbit as adults wandered in and out of the room—chatting and drinking and carousing—while I turned the pages, rapt with attention and oblivious to the world around me, deep in some other land.

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In Baked Goods, Cake, Dessert, Fruit
3 Comments

ROASTED PEACH SCONES

July 25, 2020 Posie Brien
Peach Scones.jpg

Some days I wake up and check the news (note to self: maybe just stop doing this), and it feels as if the entire world is being dismantled, piece by piece. This is most certainly not a bad thing entirely—there are so many customs, rules, institutions, and systems that don’t serve us well. It’s as if we’ve pressed pause on the world and started pulling everything apart, erasing some things altogether and re-building others and questioning every single thing in between. I have a niggling sense that no longer can you assume anything will carry on as it has been, both in a big picture sense and in our own little lives.

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In Baked Goods, Breakfast, Fruit, Dessert
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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