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600 ACRES

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BUTTERMILK CHEESE BISCUITS

November 19, 2021 Posie Brien

Her nerves feel as tangled up as a knotted shoelace, needing to be gently teased apart and smoothed. Jangled, that’s the word for it. The nerves—electric and snarled—are covering up other things: the persistent pulse of worry and the melancholy blue tinge of sadness and possibly even a fiery, flaming red anger, but she hasn’t dug down that far yet, unable to even touch the top layer.

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In Baked Goods, Bread, Breakfast, Life, Snacks
2 Comments

CINNAMON TWISTS

October 30, 2021 Posie Brien

The floor in her bedroom is made of wide wooden planks. The apartment is on the 8th floor of an imposing limestone building on the corner of Commonwealth Avenue, a stone’s throw from the Boston Public Garden. Pale-colored brick covers part of the faded facade—this is a building that whispers old money and summers on Nantucket and Harvard alumni. Inside, the lobby reminds her of an aging patrician matriarch: once beautiful and still formidable, but time-worn and washed out. The walls are mirrored and an ancient green carpet directs visitors around a massive oak table upon which sits a flower arrangement so large you can barely see the doorman in his navy blazer. He sits at a marble-topped desk, the polished brass buttons dotting his lapel a perfect complement to the brass trimming along the wainscoting. Wainscoting: this was one of many words she’d never spoken aloud, or knew of, before she moved into apartment 8F. Part of her education is living in the rarified sphere of wealth of the Carlton House (she didn’t know apartment buildings could have names that sounded like prep school dormitories); part of it is Hadley.

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In Baked Goods, Bread, Breakfast, Dessert, Life, Snacks
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CHEESY SPINACH ARTICHOKE SWIRL BUNS

October 25, 2021 Posie Brien

“Okay but, I might not be able to keep up,” she says nervously. The road ahead is narrowing; a mile back it curved sharply near the town green where she can see scattered figures kicking a soccer ball in the gathering dusk, and began to slope gently up the hill. “Oh, so you’re already intimidated by my athleticism?” he teases, but the thing is that she is, yes, definitely. “Your legs are twice as long as mine!” she protests. This trail run will mark the first time that they’ve run together: a milestone which is particularly monumental to her.

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In Baked Goods, Bread, Snacks
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CHOCOLATE HAZELNUT BISCOTTI

October 21, 2021 Posie Brien
Chocolate Hazelnut Biscotti-2.jpg

The first letter he writes is almost impossible to read. “I don’t even have to worry about how I phrased it,” he jokes, “because you won’t be able to figure out what it says.” She smiles and slips the thin envelope into the pocket of her bag. The envelope is white and flimsy: the sort that comes in 100-packs from Office Depot. He must have picked it up at work, stopping by the supply cabinet somewhere to search for the stack of envelopes—the idea of him in a meeting, thinking about writing to her, makes her inexplicably glad.

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In Baked Goods, Chocolate, Cookies, Dessert, Snacks, Life
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TOASTED PECAN SUGAR DIRT BOMB MUFFINS

October 16, 2021 Posie Brien

Working at a start-up is exhausting—that’s how she puts it to everyone who asks whenever she travels home to the suburb where she grew up. Regardless of how unglamorous the reality, her parents' friends look impressed when they find out she’s living in the city, employed at a company that’s frequently cited in Forbes and Business Insider: a “hot” place to be, as her father’s friend Everett puts it. He tilts his old-fashioned at her, the ice rattling around the almost empty glass. Everett’s words are a little slurred as he says, “You’re in exactly the right place! Good for you for getting that pedigree. You got a head on your shoulders!” He nearly shouts the last bit, and she leans back to avoid any errant splashes of bourbon. Before she can respond, he’s shaking the glass in the direction of his wife, who’s wearing the exact same outfit she wears to every social function—regardless of the season or occasion: maroon tweed skirt, white turtleneck, black cashmere cardigan with a lizard-shaped brooch. Two tiny emeralds wink as the lizard’s eyes; when she was little, the brooch terrified her, keeping her from falling asleep some nights.

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In Baked Goods, Breakfast, Dessert, Life, Snacks
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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