Our Thanksgiving dinner is both very traditional and not at all. We have the standards: a golden, crispy-skinned roast turkey as the centerpiece, mashed potatoes, homemade cranberry sauce glistening ruby red and jewel-like in a cut glass bowl, and stuffing laden with softened celery and bits of onion and so much butter.
Read moreLEMON POPPYSEED LOAF
Cooking in general is a nice form of meditation for me. I appreciate the quiet moments standing at the stove, stirring a pot of soup or a sauté pan full of bits of golden garlic. That is, of course, when I have the luxury of cooking in a leisurely manner. As one who works from home, I usually do have that luxury.
Read moreTURMERIC CARDAMOM CORN MUFFINS
It's been a little quiet around here. I'll be remedying that soon! I have so many excellent recipes to share with you guys. Sometimes the heat of the summer sends me running from the oven (and there have been plenty of those days), but I've had some great successes lately with new recipes and also tried-and-true favorites.
Read moreWARM CHORIZO VEGETABLE BOWL
Today was a nicer-than-usual Monday. As someone who works from home, I don't quite get the Sunday night doom as office-goers do, but still a fog of oh-this-again usually hangs over the start of the work week. But today was good: a cloudy, drizzly morning gave way to a sparkling gem of an afternoon. Warm and sunny and worthy of an outdoor lunch on the terrace with a good book.
Read moreSHREDDED KOREAN BEEF
I've just placed down in front of him. He quickly looks up and adds, "no offense" with a rather cute and sheepish smile. I give him a supercilious look and haughtily respond that I will take that as a compliment, that clearly I regularly cook such impressive meals that I make Nigella Lawson look like a rube in comparison to my own domestic goddess status, so this must be just beyond exceptional.
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